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	<title>Food Finder Online Recipes &#187; Snacks</title>
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	<link>http://www.thefoodfinder.co.uk</link>
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		<title>Chilli Beef With Nachos</title>
		<link>http://www.thefoodfinder.co.uk/chilli-beef-with-nachos/</link>
		<comments>http://www.thefoodfinder.co.uk/chilli-beef-with-nachos/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 14:39:56 +0000</pubDate>
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				<category><![CDATA[Snacks]]></category>

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		<description><![CDATA[1 tablespoon olive oil
1 onion, chopped
1 clove garlic, crushed
1 lb lean ground beef
1 can (15 oz/ 425 g) red kidney beans, drained
1 green bell pepper, chopped
2 tablespoons tomato paste
2 teaspoons mild chili powder
5 oz tortilla chips
1 cup shredded mozzarella cheese
1 1/2 teaspoons paprika
Heat oil in a flameproof casserole dish. Add onion and garlic and cook, [...]]]></description>
			<content:encoded><![CDATA[<p>1 tablespoon olive oil<br />
1 onion, chopped<br />
1 clove garlic, crushed<br />
1 lb lean ground beef<br />
1 can (15 oz/ 425 g) red kidney beans, drained<br />
1 green bell pepper, chopped<br />
2 tablespoons tomato paste<br />
2 teaspoons mild chili powder<br />
5 oz tortilla chips<br />
1 cup shredded mozzarella cheese<br />
1 1/2 teaspoons paprika</p>
<p>Heat oil in a flameproof casserole dish. Add onion and garlic and cook, stirring occasionally, 5 minutes, or until soft. Add beef and cook 6 to 8 minutes, or until brown. Stir in kidney beans, bell pepper, tomato paste, chili powder and 2/3 cup water. Cover and simmer 10 to 15 minutes. Preheat oven to 400F (205C).</p>
<p>Uncover and cook 5 minutes, or until sauce is reduced and thickened.</p>
<p>Arrange tortilla chips over top, sprinkle with mozzarella cheese and paprika and bake 20 minutes or until cheese is melted and golden. Serve hot.</p>
<p>Makes 4 servings.</p>
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